Today is biggie sample day at Wegmans, featuring recipes from their Holiday Menu Magazine. Get there--everything is yummy and very appropriate for the holidays. My two favorite samples were the Roasted Vegetables with Wilted Spinach, and the Nut and Mushroom Pate.
The Roasted Vegetable with Wilted Spinach is not really a specific recipe but the link show ways to roasted your choice of veggies. The trick to this not mentioned is to take the veggies out of the oven when done, then add washed and dried baby spinach leaves, toss with hot veggies to wilt the spinach before serving--DELICIOUS.
The other recipe, Nut and Mushroom Pate was something that did not look too appetizing (hey, it IS mushroom color) but was surprisingly good. It is a recipe for vegans, but I am going to make this for my family during the holidays, and they will never know that there is tofu in it!
Run to Wegmans--the best grocery store in State College!
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